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Beef cutting instructions
Beef Cutting Instructions
Please note if you have any questions or want something special it is easier to give us a call at 801-798-3081
Name
*
First Name
Last Name
Phone Number
*
-
Area Code
Phone Number
Prefer Text or Phone Call to let you know your meat is ready
Text
Phone
Brought in by
*
Type of order:
*
Whole
Half
Quarter
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Roasts
Chuck, Rump, and Sirloin Tip
What size of roast would you like
*
Please Select
2-3 LB
3-4 LB
5-6 LB
NO ROASTS PUT INTO GROUND BEEF
Steaks
T-Bone, Rib Steak, Top Sirloin and a Few Tenderloin
Steaks per package
*
Please Select
2 PER PKG
3 PER PKG
4 PER PKG
NO STEAKS PUT INTO GROUND BEEF
NO STEAKS PUT INTO ROAST
Thickness on Steaks - we typically do 3/4"
Please Select
3/4"
1"
1 1/4"
Round
How would you like your Top Round processed (max 2 choices)
*
Top Round Steak
Roast
Ground Beef
Cube Steak
How would you like your Bottom Round processed? (max 2 choices)
*
Cube Steak
Roast
Ground Beef
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BRISKET
Would you like your Brisket? If not it will be put into ground beef.
*
Yes
Ground Beef
Flank Steak
Would you like your Flank Steak? If not it will be put into ground beef.
*
Yes
Ground Beef
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Short Ribs
Would you like your Short Ribs? If not it will be put into ground beef.
*
Yes
Ground Beef
Stew Meat
Would you like your Short Ribs? If not it will be put into ground beef.
*
Yes
Ground Beef
Soup Bones
Would you like your Soup Bones? If not it will be put into ground beef.
*
Yes
Ground Beef
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Ground Beef
What size of ground beef packages would you like?
*
Please Select
1 pound
1 1/2 pound
2 pound
Ground Beef Patties
Patties are $0.50 per pound extra. 20 pounds would be $10.00. They are 1/4 pound patties
Pounds of patties wanted (Minimum of 10)
How many patties per package?
Please Select
4
6
8
Submit
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