Name
Phone #
Brought in by
Whole
Half
Quarter
Roast
You will receive Rump, Chuck ,and sirloin tip.  If you do not use a specific roast, in the special section tells us to grind
(will be put into ground beef
)
Size of Roast
Average is 3-4 lbs
Steaks
You will receive rib steak, t-bone, tenderloin and sirloin
Steaks per pkg
Inches Thick Average is 3/4
Round
IF YOU CHOOSE JUST ROUND STEAK YOU MUST CHOOSE ONE OTHER OPTION.  You can also select other
options by themselves or in combination. You will receive other roasts and ground beef
Roast
Ground
Cube Steak
Other
Soup Bones
Stew Meat
Short Ribs
Check if yes; if not checked
it will be put in ground beef
Ground Beef
1 lb
1 1/2 lb
2 lb
Patties
Extra cost: 20lbs is $6.00   - 10 lb minimum
4 per pkg
6 per pkg
8 per pkg
Lbs of Patties
Special
You can simply fill out the form(s) below
or click on the title for a printable version
(Not Compatible with Google Chrome)
Name
Phone #
Whole
Half
Brought in by
Pork Loin
You can receive pork chops or pork roasts
Pork chops per pkg (min 4)
Pork Roast
Shoulder
You can receive pork roasts, pork steaks, sausage or any combination.  You will receive other
sausage
Roast
Steak
Sausage
Ham
Select fresh or cured.  Then select from the options underneath (you can choose any selection).
Cured
Fresh
Ham Roasts
Fresh Roasts
Ham Steaks
Fresh Steaks
Ham Roasts and Steaks
Fresh roasts and steaks
Sausage
Bacon
If you check both you will get half and half.  If different please specify in the special section
Bacon
Freshside
Sausage-
Can do some of each - check  which ones you would like  
Link
Patty
Unseasoned
Ground
Special
Sheep Cutting Instructions
Name
Phone #
Brought in by
# of Chops per pkg
Minimum is 4
Chops
Roasts
Shoulder:
Leg:
Whole
Half
Stew
Ground
Special